Buttermilk Pancakes

Ingredients

• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup melted butter
• 1 tsp vanilla
• 1/4 tsp salt

Directions

1. Pre-heat griddle to 350 degrees.
2. Mix all dry ingredients together.
3. Melt butter in small sauce pan.
4. In separate bowl, combine egg and buttermilk.
5. Once the butter has melted, slowing add the buttermilk and egg to the melted butter, whisking as you go.
6. Add buttermilk, egg, and butter back into the original bowl and add the dry ingredients to the top. Mix until smooth.
7. Ladle 1/4 cup of batter at a time. Cooking each side until golden brown.